Dried fruit has been available for thousands of years in the Mediterranean and Middle East. Dates are one of the earliest dried fruits that were eaten. Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying or through the use of specialized dryers or dehydrators.
Dried fruit can be preserved for much longer than fresh fruit and can be a handy snack, particularly on long trips where refrigeration is not available.
You can have some sweetness to your daily meals by enjoying dried fruits. Popular dried fruits include raisins, date, prune, fig, apricots, apple, banana, peaches, mango, pineapple, berries and other.
The European countries, UK, Netherlands are the largest markets for edible dried fruits in the world. Iran is at the first rank of fruit production countries in the Middle East. Iran is also in the eighth rank in worldwide. Most of the Iranian fruit could be converted to dried ones. And these products are so popular all around the world because they have no additives or preservatives and are completely natural and organic, also due to the absence of fat, sugar or salt, it is suitable for everyone.

Fig is a species of flowering plant from the Moraceae family by the scientific name (Ficus Moraceae). Studies shows that fig was cultivated more than thousands years ago in Middle East before wheat, barley and legumes.
Dried fig is sweat too much and contain a lot of sugar so, this is a good reason for that, athletes use figs. It is a good source of potassium and potassium is an element that is used to control blood pressure and Reduces body heat. It is also containing fiber and several essential minerals, including magnesium, manganese and calcium.
Dried fig can be eaten dry but can also be re-soaked in water or fruit juice. With the dried figs you can complement, taste or garnish a wide variety of dishes.
Iranian dried Fig is a unique and widely consumed in the world because of its color, taste and size.

Persian walnut (Juglans regia L.) is the second-most important nut crop grown in Iran. it is a nutritionally rich and also popular nut which is largely consumed in all of the world. In addition to dry walnut, green walnuts, kernels, shells, green walnut husks, barks and leaves have been used in many industries such as cosmetic and pharmaceutical industries. Walnuts contains calories, fat, carbohydrates and protein.

Walnuts are from beech trees and grows and reproduced in many countries. Iran, China, America, France and Japan produce and distribute large amounts of walnuts worldwide but Iranian walnut is well known in all of the world.

 According to botanical scientists, the Iranian walnut was first taken to the Middle East and from there to countries such as Italy, Greece and the United Kingdom and later into the United States. Studies show that walnuts were first planted in Rome and later in Iran a new specimen of this tree was cultivated and spread from Iran to many other countries.

The taste and smell of Iranian walnut in general is superior to all other walnut models and the only walnut that is economically consumed is Iranian walnut.